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Asian Beef with Mushroom

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Servings: 3 people
Calories: 413kcal
Author: Vanjo Merano


  • 1 lb. sirloin thinly sliced and cut into serving pieces
  • 1 1/2 cups white mushrooms sliced
  • 15 pieces snow peas
  • 6 tablespoons soy sauce
  • 1/2 teaspoon ginger minced
  • 1/2 teaspoon garlic powder
  • 1/2 cup beef broth
  • 1 piece yellow onion sliced
  • 1/4 cup cooking wine
  • 3 tablespoons cooking oil
  • 1 1/2 tablespoons cornstarch diluted in 3 tablespoons water
  • 1/8 teaspoon ground black pepper
  • Salt to taste


  • Combine soy sauce, ginger, garlic powder, ground black pepper, and sherry (or Chinese cooking wine) in a bowl. Mix well. Set aside
  • Meanwhile, heat the cooking oil in a wok or wide pan.
  • Once the oil gets hot, slowly add the beef slices. Stir fry for 1 to 2 minutes until the beef turns brown.
  • Add the onion. Cook for 1 minute.
  • Put-in the mushrooms and snow peas. continue to stir fry for 1 minute.
  • Pour-in the soy sauce mixture. Stir. Make sure that all the ingredients are blended properly. Continue to cook for a minute.
  • Pour-in the beef broth. Let boil. Add the cornstarch diluted in water. Stir. Cook until the sauce gets thick.
  • Add salt if needed.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 3g | Calories: 413kcal | Carbohydrates: 12g | Protein: 40g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 2252mg | Potassium: 835mg | Fiber: 2g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 6.8mg | Calcium: 58mg | Iron: 3.8mg