• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Asian Beef with Mushroom

Asian Beef with Mushroom

Jump to Recipe Print Recipe

Asian Beef with Mushroom is an easy beef stir fry dish that takes less than 3o minutes to prepare. This is best for those of you who want to enjoy good food even if there is a limited time to spare.  Have it with rice or top it over egg noodles — the choice is yours.

Asian Beef with Mushroom Recipe

I am using sirloin for this recipe. Flank steak is also a good beef cut to use because both are tender. The key here is to choose a tender cut of beef because this will be cooked really quick and we want to be sure that our beef will be still be tender regardless of the cooking time.

The mushrooms that I am using for this Asian Beef with Mushroom recipe are the fresh white mushrooms that you normally see in the supermarket. All I do is slice these into thin pieces. You can also get the sliced fresh mushrooms to save time.

As for the soy sauce, I love my Filipino soy sauce, but I recommend light soy sauce for this recipe. You can still use your favorite Filipino soy sauce if you insist, but you will need to reduce it to 4 tablespoons. Since we are stir-frying, we will need high heat all throughout the process.

Beef with Mushroom and Snow Peas

It’s time to get all the ingredients and make this Asian Beef with Mushroom for lunch or dinner. I am very sure that you can do this with ease. Use the comment box below if you have questions. Cheers!

Asian Beef with Mushroom

Try this Asian Beef with Mushroom Recipe. Let me know what you think.

Print Pin

Asian Beef with Mushroom

Course Main Course
Keyword beef stir fry, beef with mushroom
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Calories 413kcal
Author Vanjo Merano

Ingredients

  • 1 lb. sirloin thinly sliced and cut into serving pieces
  • 1 1/2 cups white mushrooms sliced
  • 15 pieces snow peas
  • 6 tablespoons soy sauce
  • 1/2 teaspoon ginger minced
  • 1/2 teaspoon garlic powder
  • 1/2 cup beef broth
  • 1 piece yellow onion sliced
  • 1/4 cup cooking wine
  • 3 tablespoons cooking oil
  • 1 1/2 tablespoons cornstarch diluted in 3 tablespoons water
  • 1/8 teaspoon ground black pepper
  • Salt to taste
US Customary - Metric

Instructions

  • Combine soy sauce, ginger, garlic powder, ground black pepper, and sherry (or Chinese cooking wine) in a bowl. Mix well. Set aside
  • Meanwhile, heat the cooking oil in a wok or wide pan.
  • Once the oil gets hot, slowly add the beef slices. Stir fry for 1 to 2 minutes until the beef turns brown.
  • Add the onion. Cook for 1 minute.
  • Put-in the mushrooms and snow peas. continue to stir fry for 1 minute.
  • Pour-in the soy sauce mixture. Stir. Make sure that all the ingredients are blended properly. Continue to cook for a minute.
  • Pour-in the beef broth. Let boil. Add the cornstarch diluted in water. Stir. Cook until the sauce gets thick.
  • Add salt if needed.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 3g | Calories: 413kcal | Carbohydrates: 12g | Protein: 40g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 2252mg | Potassium: 835mg | Fiber: 2g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 6.8mg | Calcium: 58mg | Iron: 3.8mg

Watch How to Cook Asian Beef with Mushroom

Related Recipes:

  • Pork Burger Steak with Mushroom Gravy Recipe
    Pork Burger Steak with Mushroom Gravy…
  • Pulutan Style Beef Caldereta
    Pulutan Style Beef Caldereta
  • Beef Pares sa Kanto
    Beef Pares sa Kanto
  • Beef Salpicao
    Beef Salpicao
  • Beef Mechado Recipe
    Beef Mechado Recipe
  • Beef Pares Lomi
    Beef Pares Lomi

Reader Interactions

Comments

  1. gen says

    November 13, 2016 at 9:38 am

    can i use rice wine?

    Reply
    • Vanjo Merano says

      January 11, 2017 at 8:33 pm

      yes, you can.

      Reply
  2. Sofia says

    July 3, 2015 at 8:22 pm

    Can I use Japanese sake?

    Reply
    • Vanjo Merano says

      October 4, 2015 at 10:46 pm

      You can use Sake or Mirin.

      Reply
  3. Agnes says

    July 1, 2015 at 2:33 am

    Galing!

    Reply
  4. Cate says

    June 24, 2015 at 11:02 am

    It looks fantastic!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

23 Easy Filipino Vegetable Recipes

Chili Garlic Oil Recipe

Chili Garlic Oil Recipe

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy