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Sarciadong Itlog Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
3 to 4
pieces
hard boiled eggs
shell removed
1
piece
raw egg
beaten
1
small red bell pepper
diced
1
small green bell pepper
diced
3
medium plum tomato
diced
1
medium yellow onion
diced
1/4
cup
chopped scallions
green onions
2
cloves
garlic
minced
1
tablespoon
chopped flat leaf parsley
1 1/2
cup
chicken broth
or vegetable broth
2
tablespoons
fish sauce
1/8
teaspoon
ground black pepper
2
tablespoons
cooking oil
Instructions
Heat the oil in a pan.
Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
Pour-in the chicken (or vegetable) broth. Let boil.
Add the fish sauce and ground black pepper. Stir.
Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for 3 minutes more.
Add the chopped scallions and boiled eggs. Cook for 2 minutes,
Transfer to a serving bowl. Sprinkle chopped parsley on top.
Serve. Share and enjoy!
Nutrition
Serving:
3
g