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Pulled Pork Crock Pot Recipe

Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Servings: 8
Author: Vanjo Merano

Ingredients

  • 4 lbs. pork shoulder
  • 1 medium sweet onion minced
  • 3 tablespoons dark brown sugar
  • 1/4 cup cane vinegar
  • 1 tablespoon sea salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup tomato paste
  • 1 teaspoon Sriracha sauce

Instructions

  • Arrange the minced onion at the bottom of the crock pot.
  • Lay-in the pork shoulders. You can divide the pork shoulders in half if it does not fit the crock pot.
  • Combine salt, pepper, sugar, vinegar, garlic powder, and Sriracha sauce in a bowl. Mix well. Pour the mixture in the crock pot. Cover and slow cook for 7 hours.
  • Remove the pork and let cool. Shred the pork using your hands. Set aside.
  • Transfer the remaining liquid in a sauce pan. Cook the liquid and reduce in half. Pour over the pulled pork crock pot.
  • Serve. Share and enjoy

Nutrition

Serving: 8g