Rub the lemon juice and olive oil on each side of the halibut. Season with salt and pepper

Place a wire rack over a baking tray.

Combine the Parmesan cheese, parsley , bread crumbs, garlic powder, and some additional salt and pepper. Roll the fish over the mixture to coat. Put the coated fish above the wire rack.

Preheat the oven to 460F.

Place the tray inside the refrigerator for 15 minutes.

Bake for 17 minutes or until the fish is flaky. Remove from the oven and serve with a mixed vegetables on the side.