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Home » Recipes » Fish Recipes » Panko Parmesan Crusted Halibut

Panko Parmesan Crusted Halibut

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Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes:
Panko-Parmesan-Crusted-Halibut

Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home.

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Panko Parmesan Crusted Halibut

Prep Time 25 minutes
Cook Time 17 minutes
Total Time 42 minutes
Servings 4
Author Melissa

Ingredients

  • 4 halibut fillets
  • 3/4 cup panko bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 1 tbsp dried parsley flakes
  • 1 teaspoon garlic powder
  • 3 tablespoons extra virgin olive oil
  • 1 lemon

Instructions

  • Rub the lemon juice and olive oil on each side of the halibut. Season with salt and pepper
  • Place a wire rack over a baking tray.
  • Combine the Parmesan cheese, parsley , bread crumbs, garlic powder, and some additional salt and pepper. Roll the fish over the mixture to coat. Put the coated fish above the wire rack.
  • Preheat the oven to 460F.
  • Place the tray inside the refrigerator for 15 minutes.
  • Bake for 17 minutes or until the fish is flaky. Remove from the oven and serve with a mixed vegetables on the side.

 

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