Panko Parmesan Crusted Halibut

Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes:

Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home.

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Panko Parmesan Crusted Halibut

Prep Time 25 minutes

Cook Time 17 minutes

Total Time 42 minutes

Servings 4

Author Melissa

Ingredients

• 4 halibut fillets
• 3/4 cup panko bread crumbs
• 1/2 cup shredded Parmesan cheese
• 1 tbsp dried parsley flakes
• 1 teaspoon garlic powder
• 3 tablespoons extra virgin olive oil
• 1 lemon

Instructions

• Rub the lemon juice and olive oil on each side of the halibut. Season with salt and pepper
• Place a wire rack over a baking tray.
• Combine the Parmesan cheese, parsley , bread crumbs, garlic powder, and some additional salt and pepper. Roll the fish over the mixture to coat. Put the coated fish above the wire rack.
• Preheat the oven to 460F.
• Place the tray inside the refrigerator for 15 minutes.
• Bake for 17 minutes or until the fish is flaky. Remove from the oven and serve with a mixed vegetables on the side.