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Chicken and Ham Sopas Recipe

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 8
Author: Vanjo Merano

Ingredients

  • 1/2 lb. ground chicken
  • 1/2 lb. chopped ham
  • 12 oz. evaporated milk
  • 1/2 lb. wide egg noodles or elbow macaroni
  • 1/4 cup butter
  • 1 medium yellow onion diced
  • 2 cups celery ribs chopped
  • 1 large baking potato diced
  • 2 medium carrots diced
  • 4 cups chicken broth
  • 3 cups water
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Heat a deep cooking pot.
  • Put-in the butter to melt.
  • Add-in the onions once the butter becomes hot.Cook for 2 minutes.
  • Put-in the celery ribs. Cook for 1 minute.
  • add the ground chicken and ham. Cook for 3 minutes.
  • Pour-in the chicken broth and water. Let boil. Simmer for 30 minutes.
  • Add the carrots and potato. Cook for 5 minutes.
  • Pour-in the evaporated milk. Allow to boil, and then simmer for 10 minutes.
  • Put-in the noodles and thyme. Cook for 12 to 15 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 8g