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Misua with Ground Beef and Zucchini Soup
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
4 to 6
ounces
Misua
thin flour noodles
1/2
lb.
ground beef
4
cups
water
1
piece
beef bouillon or 2 to 3 teaspoons beef powder
1
medium zucchini
cubed
1/2
cup
green onions
chopped
10
pieces
hard-boiled quail eggs
4
cloves
garlic
crushed
1
small yellow onion
minced
2
teaspoons
fish sauce
1/2
teaspoon
ground black pepper
2
tablespoons
cooking oil
Instructions
Heat the oil in a cooking pot.
Sauté the garlic and onion
Add the ground beef. Cook until the color turns light brown.
Put-in the beef cube or powder and then pour-in the water. Stir and let boil. Simmer covered for 15 minutes.
Add the zucchini and then cook for 5 minutes.
Put-in the Misua along with the fish sauce and ground black pepper. Stir. Continue cooking for 3 to 5 minutes.
Add the quail eggs and green onion. Transfer to a serving bowl.
Serve. Share and enjoy!
Nutrition
Serving:
4
g