Bring water to a boil in a large cooking pot.
Add the ginger, onion, and tomato. Cook covered for 5 minutes.
Pour-in the bagoong isda. Stir.
Add okra and string beans. Stir and add the ampalaya. Cook in medium heat for 7 to 10 minutes.
Put-in the squash flower and malunggay leaves. Cook for 3 to 5 minutes.
Add the grilled milk fish. Let it stay for 3 to 5 minutes to add flavor to the dish.
Serve. Share and enjoy!