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Linguine with Mussels Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
2
lbs
mussels
cleaned
1/2
lb
linguine
cooked according to package instructions
2
cups
white wine
1
medium yellow onion
minced
1/2
cup
parsley
chopped
1 1/2
tablespoon
garlic
minced
1/2
cup
grated parmesan cheese
3
tablespoons
butter
1/2
teaspoon
ground black pepper
1
teaspoon
salt
Instructions
Melt butter in a large pan.
Saute onions and garlic
pour-in white wine and let boil.
Add mussels, parsley, salt, and pepper. Stir gently and simmer for 4 to 7 minutes.
Gradually add the linguine while stirring. Cook for 2 minutes.
Turn off the heat and transfer to a serving plate.
Garnish with parmesan cheese. Serve with garlic bread.
Share and enjoy
Nutrition
Serving:
3
g