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Ginataang Puso ng Saging Recipe

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4
Author: Vanjo Merano


  • 2 cans 15 ounce each banana blossoms (puso ng saging)
  • 1 cup coconut milk
  • 1 medium onion sliced
  • 4 cloves garlic crushed
  • 1 1/2 tablespoons vinegar
  • 1/2 teaspoon ground black pepper
  • 2 pieces long green chili or banana pepper
  • 1 teaspoons salt
  • 2 tablespoons cooking oil


  • Heat a pan and pour-in cooking oil.
  • Saute garlic and onion.
  • When the onion becomes soft, add the banana blossoms. Cook for 2 minutes.
  • Add vinegar and long green chili. Let boil.
  • Pour in the coconut milk. Let boil, and then simmer until the liquid reduces.
  • Add salt and pepper to taste.
  • Turn the heat off, and then transfer the cooked banana blossoms on a serving plate.
  • Serve with steamed rice. Share and enjoy!


Serving: 4g