Deep Fried Siomai
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Deep Fried Siomai

This is a recipe for Deep Fried Siomai.
Prep Time12 mins
Cook Time8 mins
Total Time20 mins
Course: Pork
Cuisine: Filipino
Servings: 6
Calories: 411kcal
Author: Vanjo Merano

Ingredients

  • 1 1/2 lb ground pork
  • 1 pack wonton wrapper
  • 3/4 cup carrots minced
  • 3/4 cup jicama minced
  • 2 teaspoons ground black pepper
  • 2 teaspoon salt
  • 1/2 cup green onions minced
  • 3 tablespoons sesame oil
  • 1 medium onion minced
  • 3/4 cup shrimp minced
  • 1 piece raw egg
  • 3 to 4 cups cooking oil

Instructions

  • Combine all the ingredients except for the wanton wrapper and oil.
  • Mix the ingredients thoroughly. Use a stand mixer, if possible.
  • Wrap the mixture in wonton wrapper (see video for procedure). Set aside.
  • Heat a cooking pot and pour-in cooking oil.
  • Deep fry the wrapped wontons in medium heat for 5 to 7 minutes or until the color of the wrapper turns golden brown.
  • Remove from the cooking pot and transfer to a plate lined with paper towels.
  • Serve with chili, Asian Dipping Sauce, and rice.
  • Share and enjoy!

Nutrition

Serving: 6g | Calories: 411kcal | Carbohydrates: 5g | Protein: 24g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 149mg | Sodium: 987mg | Potassium: 482mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2795IU | Vitamin C: 8.6mg | Calcium: 64mg | Iron: 1.8mg