Deep Fried Siomai
This is a recipe for Deep Fried Siomai.
Prep Time12 mins
Cook Time8 mins
Total Time20 mins
- 1 1/2 lb ground pork
- 1 pack wonton wrapper
- 3/4 cup carrots minced
- 3/4 cup jicama minced
- 2 teaspoons ground black pepper
- 2 teaspoon salt
- 1/2 cup green onions minced
- 3 tablespoons sesame oil
- 1 medium onion minced
- 3/4 cup shrimp minced
- 1 piece raw egg
- 3 to 4 cups cooking oil
Combine all the ingredients except for the wanton wrapper and oil.
Mix the ingredients thoroughly. Use a stand mixer, if possible.
Wrap the mixture in wonton wrapper (see video for procedure). Set aside.
Heat a cooking pot and pour-in cooking oil.
Deep fry the wrapped wontons in medium heat for 5 to 7 minutes or until the color of the wrapper turns golden brown.
Remove from the cooking pot and transfer to a plate lined with paper towels.
Serve with chili, Asian Dipping Sauce, and rice.
Share and enjoy!
Serving: 6g | Calories: 411kcal | Carbohydrates: 5g | Protein: 24g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 149mg | Sodium: 987mg | Potassium: 482mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2795IU | Vitamin C: 8.6mg | Calcium: 64mg | Iron: 1.8mg