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Beef Salpicao

Marinated beef with Worcestershire and Oyster sauce
Prep Time40 mins
Cook Time30 mins
Total Time1 hr 10 mins
Course: Beef
Cuisine: Filipino
Servings: 6
Author: Vanjo Merano


  • 1 1/2 lbs beef sirloin or tenderloin, cubed
  • 3 tablespoons garlic minced
  • 1 teaspoon salt
  • 1/8 cup butter
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground black pepper
  • 5 tablespoons Worcestershire Sauce
  • 2 tablespoons oyster sauce


  • Combine the beef, salt, pepper, and garlic then mix well. Let stand for 10 minutes.
  • Add the olive oil and marinate for at least 30 minutes.
  • Apply high heat on a pan then put-in the combined ingredients once the pan is hot enough.
  • Sear the beef until the color of the outer part turns brown. Try to toss the beef while searing so that all sides are uniformly cooked.
  • Add the oyster sauce and Worcestershire sauce and continue tossing until the liquid dries up.
  • Put-in the butter and cook for 2 to 3 minutes more.
  • Transfer to a serving plate.
  • Serve hot. Share and enjoy!


Serving: 6g