Combine all the marinade ingredients in a bowl then marinate the beef for at least 20 minutes

In a separate bowl, combine the ingredients for the sauce and stir well. Set aside

Pour the water in a cooking pot and let boil.

Blanch the broccoli for a minute.

Remove the broccoli from the cooking pot and soak in ice water for 10 to 20 seconds then drain excess water. Set aside

Apply high heat on a wok or a frying pan then pour-in cooking oil when the pan is really hot.

Put-in the beef and arrange so that all the slices directly touches the pan. Allow to cook for a minute.

Flip the beef and allow the other side to cook then put-in the garlic and cook for a minute.

Pour-in the sauce and bring to a boil.

Add the broccoli and cook for a minute.

Stir-in the cornstarch (diluted in water) and cook until the sauce thickens.

Serve hot with rice. Share and enjoy!