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5
from 1 vote
Sinigang na Hipon Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1 1/2
lb
shrimp
with head
1
bunch water spinach
kangkong, cut in 3 inch length
1
cup
string beans
sitaw, cut in 2 inch length
2
pieces
medium-sized tomatoes
quartered
1
large white onion
quartered
8
cups
water
1
pack sinigang mix
tamarind soup base mix, about 1.4 ounce
2
pieces
banana pepper
or long green pepper
3
tbsp
fish sauce
patis
Watch the cooking video:
Instructions
Pour the water in a large cooking pot and bring to a boil
Add onions and tomatoes and cook until texture becomes soft
Put-in the sinigang mix and simmer for 2 minutes
Add the banana pepper and string beans and simmer for 3 minutes
Add the shrimps and fish sauce then simmer for 5 minutes
Add the water spinach, turn the heat off, and cover the pot. Let stand for 5 minutes.
Serve hot. Share and Enjoy!
Nutrition
Serving:
4
g