sinigang na hipon panlasang pinoy
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5 from 1 vote

Sinigang na Hipon Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lb shrimp with head
  • 1 bunch water spinach kangkong, cut in 3 inch length
  • 1 cup string beans sitaw, cut in 2 inch length
  • 2 pieces medium-sized tomatoes quartered
  • 1 large white onion quartered
  • 8 cups water
  • 1 pack sinigang mix tamarind soup base mix, about 1.4 ounce
  • 2 pieces banana pepper or long green pepper
  • 3 tbsp fish sauce patis
  • Watch the cooking video:


  • Pour the water in a large cooking pot and bring to a boil
  • Add onions and tomatoes and cook until texture becomes soft
  • Put-in the sinigang mix and simmer for 2 minutes
  • Add the banana pepper and string beans and simmer for 3 minutes
  • Add the shrimps and fish sauce then simmer for 5 minutes
  • Add the water spinach, turn the heat off, and cover the pot. Let stand for 5 minutes.
  • Serve hot. Share and Enjoy!


Serving: 4g