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Grilled Chicken and Corn

Grilled chicken and corn is a good meal combination. This is perfect for lunch along with coleslaw.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Chicken Recipe
Keyword: grilled chicken, grilled corn
Servings: 4 people
Calories: 2387kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs chicken thighs cleaned
  • 1 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 5 pieces corn on the cob
  • 1/2 cup soft butter
US Customary - Metric

Instructions

  • Combine 1 teaspoon salt, garlic powder, ground black pepper, and paprika. Mix well.
  • Rub the mixture on the chicken thighs. Let stand for 3 hours to absorb the flavor. Note: Refrigerate the chicken during this process.
  • Heat the grill and start grilling the chicken. Grill each side for about 12 minutes. Note: grilling one side for 12 minutes straight will burn the chicken. Try to rotate the chicken every 3 to 4 minutes while brushing some softened butter.
  • Remove the chicken from the grill and arrange in a serving plate.
  • Meanwhile, brush some butter and sprinkle salt on each corn.
  • Grill the corn for 15 minutes while continuously rotating them to prevent from getting burnt.
  • Remove from the grill and brush with additional butter.
  • Arrange in a serving plate with the chicken.
  • Serve. Share and enjoy!

Nutrition

Calories: 2387kcal | Carbohydrates: 89g | Protein: 162g | Fat: 156g | Saturated Fat: 42g | Cholesterol: 889mg | Sodium: 4256mg | Potassium: 3110mg | Fiber: 9g | Sugar: 28g | Vitamin A: 1795IU | Vitamin C: 30.6mg | Calcium: 73mg | Iron: 8.4mg