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Tuna Pasta Alfredo
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Tuna Pasta Alfredo

Prep Time5 minutes
Cook Time20 minutes
Course: Main Dish
Cuisine: Italian
Keyword: alfredo pasta recipe, creamy pasta, linguine
Servings: 3 people
Calories: 866kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. linguine cooked
  • 1 1/4 cups all-purpose cream
  • 1 1/4 cups fresh milk
  • 6 oz. tuna in can
  • 1/4 cup butter
  • 3 cloves garlic
  • 2 tablespoons parsley chopped
  • 1/4 cup Parmesan cheese
  • Salt and ground black pepper
US Customary - Metric

Instructions

  • Melt butter in a pan. Add garlic. Cook while stirring until garlic starts to brown.
  • Add all-purpose cream. Cook for 30 seconds.
  • Pour-in fresh milk. Stir. Let boil.
  • Add tuna. Cook for 1 minute.
  • Put the Parmesan cheese into the pan. Cook for 30 to 40 seconds.
  • Season with salt and ground black pepper. Stir until all ingredients are well blended.
  • Add the cooked linguine. Toss until pasta is coated with sauce. Add chopped parsley if desired.
  • Transfer to a pasta bowl. Serve. Share and enjoy!

Nutrition

Calories: 866kcal | Carbohydrates: 56g | Protein: 28g | Fat: 59g | Saturated Fat: 36g | Cholesterol: 213mg | Sodium: 494mg | Potassium: 403mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2417IU | Vitamin C: 5mg | Calcium: 312mg | Iron: 3mg