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Christmas Chicken Curry
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Christmas Chicken Curry

Special creamy Filipino stle chicken curry.
Prep Time15 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: chicken curry, curry recipe
Servings: 5 people
Calories: 771kcal
Author: Vanjo Merano

Ingredients

  • 2 1/2 lbs chicken
  • 1 Knorr chicken cube
  • 2 potatoes diced
  • 2 carrots diced
  • 1 red bell pepper
  • 3 long green peppers
  • 1 tbsp curry powder
  • 1 teaspoon turmeric powder
  • 2 cups coconut milk
  • 1 cups water
  • 1 tablespoon Knorr cream of mushroom
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Heat oil in a pot. Sauté garlic, onion, and ginger.
  • Add the chicken once the onion softens. Cook until the chicken turns light brown.
  • Add curry powder and turmeric powder. Stir and pour coconut milk and water. Let boil.
  • Add Knorr chicken cube. Cover the pot. Cook in a low heat setting for 20 minutes.
  • Add potato and carrots. Cook for 8 minutes.
  • Combine 1 tablespoon of Knorr cream of mushroom soup mix with ½ cup water. Mix well. Add mixture to the pot. Stir.
  • Add bell pepper and long green chili pepper. Cover the pot and continue cooking for 5 minutes.
  • Season with salt and ground black pepper. Serve. Share and enjoy!

Video

Nutrition

Calories: 771kcal | Carbohydrates: 9g | Protein: 45g | Fat: 62g | Saturated Fat: 28g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 170mg | Sodium: 472mg | Potassium: 787mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5151IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 6mg