• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Christmas Chicken Curry

Christmas Chicken Curry

Jump to Recipe Print Recipe

Some dishes don’t immediately scream holiday spirit to you. Yet one bite and you’ll find yourself with something to celebrate almost immediately! For some, even the humblest and most everyday of meals can become a Christmas tradition. Any meal can become special, after all, when you’re sharing it with the people you love most. That’s why this holiday season, say yes to Christmas comfort food when you make this delicious chicken curry! 

Christmas Chicken Curry

Fragrant and undeniably appealing, the allure of chicken curry begins with its irresistible aroma. The dish makes its charms known even before you can lay eyes on it; one whiff of it from the kitchen and everyone knows they’re in for a treat! This is made even more apparent when they finally get to lay eyes on this classic dish. Chicken curry’s bright shades and colors make it a true visual feast. And once you get to take a bite of this dish, there’s definitely no going back! Serving chicken curry this Christmas will for sure win the hearts of all your loved ones.

Christmas Chicken Curry Ingredients

A mixed bag of ingredients comprise this delightful dish. Chicken curry is a classic, with origins in both India and Japan! But our own Philippine cuisine has given a spin to the dish we know and love as chicken curry today. From an array of spices to hearty and chunky produce and protein, there’s just so much about this Filipino favorite to love. You’ll be feeling the Christmas spirit when you combine all of these wonderful elements!

For the curry sauce:

  • Coconut milk. The sauce of the chicken curry is arguably one of, if not the thing that makes this dish stand out most. And a large part of it has to do with the nutty richness of gata, or coconut milk! This creamy base for our chicken curry sauce gives it that hint of sweetness we simply adore. There’s no better foundation to a sauce than gata; just ask our many Filipino dishes that utilize it!
  • Curry powder. Warm and pleasant, this is what combines with coconut milk to give chicken curry that one of a kind taste. Curry powder consists of a number of spices like cinnamon, ginger, and sometimes even garlic! The result is a complex but ultimately delicious seasoning that makes any dish a hundred — even a thousand times better. Your chicken curry simply wouldn’t be chicken curry without it!
  • Turmeric powder. Chicken curry is beloved even more for its bright hues; the yellow shade that simply reels you in with just one look. And we have turmeric powder to thank for that! But turmeric isn’t only golden in the literal sense; this spice comes with numerous health benefits that give your chicken curry extra nutrition. From antioxidants to different vitamins and nutrients, turmeric makes the heart healthy and the stomach happy!
  • Knorr cream of mushroom mix. Yes! Just a tablespoon of Knorr cream of mushroom mix makes a world of difference in your chicken curry’s taste. Creamy, umami, and mushroom-y, your chicken curry will never be the same again! And chicken and mushrooms are always a winning combination.
  • Knorr chicken cube. This will add to your sauce’s depth of flavor, making your meat more flavorful and breathing even more life into an already vibrant dish.
Christmas Chicken Curry Recipe Panlasang Pinoy

For the curry components:

  • Chicken. Breast, thigh, wing — whatever you like, don’t hesitate to add it! Tender chicken that melts in your mouth is the name of the chicken curry game. It’s a protein that’s lighter than beef or pork but will still manage to give you 100% satisfaction. 
  • Potatoes, carrots, and bell peppers. These chunky vegetables mix perfectly with your chicken, providing a fun contrast of both textures and flavors! Your chicken curry wouldn’t be complete without these vegetables complementing and absorbing the richness of your sauce. 
  • Long green peppers. Turn up the heat and give your chicken curry a kick! These long green peppers do just the trick in ensuring your dish’s flavor is as amped up as possible. Think you can handle a bit more heat? Add as many chili peppers as your heart desires!

Now that you’ve got each of your ingredients down pay, let’s cook your Christmas Chicken Curry!

How to Cook Christmas Chicken Curry

As always, the first step is to cook your basic ingredients. After heating oil in a pot, sauté your garlic, onion, and ginger until your onions soften. Then, add your chicken and cook until it turns a nice, light brown. Sprinkle in your curry and turmeric powder, then gradually, add your coconut milk and water. Stir and let your curry and turmeric powder alter the shade of your dish in its entirety. Let it boil, then add your Knorr chicken cube. After covering the pot, cook your chicken curry low and slow for 20 minutes.

When your 20 minutes are up, potatoes and carrots go in next. For 8 minutes, allow your chicken curry so far to cook. Meanwhile, in a separate bowl, combine a tablespoon of Knorr cream of mushroom with half a cup of water. Blend your mix in well, then add it to the pot and stir. Lastly, add your bell peppers and chili peppers, then cover the pot and let it cook for a final five minutes. 

Christmas Chicken Curry Recipe

After seasoning your dish with salt and ground black pepper, your chicken curry is ready to go! Grab your bowls and serve your Christmas chicken curry to your family! They’re certain to enjoy it.

Let us know what you think of this happy, homey, holiday recipe!

Christmas Chicken Curry
Print Pin

Christmas Chicken Curry

Special creamy Filipino stle chicken curry.
Course Main Course
Cuisine Filipino
Keyword chicken curry, curry recipe
Prep Time 15 minutes
Cook Time 1 hour
Servings 5 people
Calories 771kcal
Author Vanjo Merano

Ingredients

  • 2 1/2 lbs chicken
  • 1 Knorr chicken cube
  • 2 potatoes diced
  • 2 carrots diced
  • 1 red bell pepper
  • 3 long green peppers
  • 1 tbsp curry powder
  • 1 teaspoon turmeric powder
  • 2 cups coconut milk
  • 1 cups water
  • 1 tablespoon Knorr cream of mushroom
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
US Customary – Metric

Instructions

  • Heat oil in a pot. Sauté garlic, onion, and ginger.
  • Add the chicken once the onion softens. Cook until the chicken turns light brown.
  • Add curry powder and turmeric powder. Stir and pour coconut milk and water. Let boil.
  • Add Knorr chicken cube. Cover the pot. Cook in a low heat setting for 20 minutes.
  • Add potato and carrots. Cook for 8 minutes.
  • Combine 1 tablespoon of Knorr cream of mushroom soup mix with ½ cup water. Mix well. Add mixture to the pot. Stir.
  • Add bell pepper and long green chili pepper. Cover the pot and continue cooking for 5 minutes.
  • Season with salt and ground black pepper. Serve. Share and enjoy!

Video

Nutrition

Calories: 771kcal | Carbohydrates: 9g | Protein: 45g | Fat: 62g | Saturated Fat: 28g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 170mg | Sodium: 472mg | Potassium: 787mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5151IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 6mg

Related Recipes:

  • Pinoy Chicken Curry Recipe
    Pinoy Chicken Curry Recipe
  • Chicken Katsu Curry
    Chicken Katsu Curry
  • Seafood Curry
    Seafood Curry
  • Pork Katsu Curry
    Pork Katsu Curry
  • Pork Curry Tinola
    Pork Curry Tinola
  • Spicy Sotanghon Chicken Soup
    Spicy Sotanghon Chicken Soup

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy