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ginisang corned beef with vegetables
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Corned Beef Saute

Corned beed sauteed in butter with carrot, corn, and peas
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Keyword: corned beef guisado
Servings: 4 People
Calories: 934kcal
Author: Vanjo Merano

Ingredients

  • 300 grams CDO Home Style Corned Beef
  • 1 carrot cubed
  • 1/4 cup whole kernel corn
  • 1/4 cup green peas
  • 3 cloves garlic chopped
  • 1 onion chopped
  • 2 tablespoons butter
  • Salt and ground black pepper to taste

Instructions

  • Melt butter in a pan. Saute garlic and onion until the onion softens.
  • Add CDO Home Style Corned Beef. Saute for 1 minute.
  • Add carrot, corn, and green peas. Continue cooking for 3 to 5 minutes.
  • Season with salt and ground black pepper. Serve with rice. Share and enjoy!

Video

Nutrition

Calories: 934kcal | Carbohydrates: 30g | Protein: 49g | Fat: 68g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 3942mg | Potassium: 1422mg | Fiber: 6g | Sugar: 10g | Vitamin A: 11171IU | Vitamin C: 111mg | Calcium: 99mg | Iron: 6mg