Cheeseburger and Hotdog Sandwich Recipe
Cheeseburger with yummy spread and my version of Jolly hotdog sandwich
Servings: 4 people
Ingredients
Cheeseburger ingredients:
- 1 lb. ground beef
- 5 burger buns
- 5 slices American cheese
- 1 tablespoons cooking oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons onion powder
Burger spread ingredients:
- ½ cup Lady’s Choice Mayonnaise
- 3 tablespoons banana ketchup
- ½ teaspoon onion powder
Hotdog sandwich ingredients:
- 8 beef franks
- 8 hotdog buns
- ½ cup cheese sauce
- ¼ cup Lady’s Choice Mayonnaise
- ¼ cup bacon bits
- ½ cup cheddar cheese shredded
- 4 cups water
Instructions
- Make the cheeseburger by combining the ground beef, salt, pepper, and onion powder. Mix well and scoop ¼ cup of the mixture, roll it, and then flatten to form a patty. Do this until all the meat mixture is consumer.
- Heat a pan and spray cooking oil. Toast the buns until light brown. Remove from the pan and set aside.
- Heat cooking oil on the same pan. Fry the patties until brown.
- Top each patty with American cheese.
- Spread the mayo mixture on the bun and assemble the cheeseburger.
- Start to make the hotdog sandwich by boiling the beef franks for 5 minutes.
- Make the cheese sauce mixture by combining cheese sauce and Lady’s Choice Mayonnaise. Mix well.
- Arrange the beef franks onto the hotdog bun and generously pour the cheese mixture over it. Top with bacon bits and shredded cheese.
- Serve. Share and enjoy!