All Out Pancit Canton
Special pancit canton (Filipino egg noodles) with shrimp, squid balls. and vegetables.
Servings: 6 people
Calories: 404kcal
Ingredients
- 350 grams pancit canton noodles
- 1 Knorr shrimp cube
- 1/2 lb. shrimp head and shell removed
- 3 ounces chicken breast sliced
- 2 links Chinese sausage sliced
- 6 squid balls halved
- 2 tablespoons oyster sauce
- 4 tablespoons soy sauce
- 3 tablespoons parsley chopped
- 1 onion sliced
- 4 cloves garlic crushed
- 8 cups water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Vegetable ingredients:
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- ½ head cabbage chopped
- 1 cup carrots julienned
- 3 ounces snow peas
Instructions
- Boil water and then add salt. Put the pancit canton noodles. Cook for 2 minutes. Remove the noodles and set aside.
- Using the remaining water, blanch the vegetable ingredients for 1 to 2 minutes. Remove from the pot and soak in ice cold water for 30 seconds. Drain the water and set the vegetables aside.
- Heat oil in a clean cooking pot. Saute onion and garlic until the onion softens.
- Add chicken breast, squid balls, and Chinese sausage. Saute for 1 to 2 minutes.
- Add the shrimp. Cook for 1 minute.
- Pour the soy sauce in the cooking pot and then add oyster sauce, and 1 cup water. Let the liquid boil.
- Add Knorr shrimp cube. Stir and gently toss-in the pancit canton noodles and add the chopped parsley. Cover the pot. Adjust the heat setting of your stove between low and medium. Cook the noodles cook for 2 to 3 minutes or until well done, but not soggy (Note: add more water if needed).
- Toss the blanched vegetables in the pot. Season with salt and ground black pepper.
- Transfer to a serving plate. Serve with lemon wedges or calamansi. Share and enjoy!
Video
Nutrition
Calories: 404kcal | Carbohydrates: 55g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 1082mg | Potassium: 596mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4075IU | Vitamin C: 83mg | Calcium: 95mg | Iron: 3mg