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ox tail kare kare
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Kare Kare Buntot ng Baka

Filipino kare kare oxtail cooked in peanut sauce
Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: beef tripe kare kare, ox tail, peanut sauce, peanut stew
Servings: 5 people
Calories: 1337kcal
Author: Vanjo Merano

Ingredients

  • 4 lbs. Ox tail
  • 1 Knorr Beef Cube
  • 1 cup peanut paste
  • 2 teaspoons annatto powder
  • 6 cups water
  • 1 onion diced
  • 4 cloves garlic chopped
  • Ground black pepper and fish sauce to taste
  • 3 tablespoons cooking oil

Vegetable ingredients:

Instructions

  • Boil water. Add the vegetable ingredients. Cook this for 2 minutes. Remove and soak it in a bowl with cold water for 3 minutes. Drain the water and dry the vegetables. Set it aside.
  • Heat cooking oil in a pot. Saute the garlic and onion.
  • Add the Ox tail once the onion softens. Saute it until the color turns light brown.
  • Pour the water that was used to cook the vegetables into the cooking pot. Cover and bring it into a simmer. Continue cooking until the ox tail tenderizes.
  • Add Knorr Beef Cube, peanut paste, and annatto powder. Cook for 10 minutes.
  • Season with fish sauce and ground black pepper.
  • Transfer to a serving bowl. Top with blanched vegetables. Serve with shrimp paste (bagoong alamang).
  • Share and enjoy!

Video

Nutrition

Calories: 1337kcal | Carbohydrates: 38g | Protein: 131g | Fat: 75g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 36g | Trans Fat: 0.03g | Cholesterol: 399mg | Sodium: 1302mg | Potassium: 1435mg | Fiber: 12g | Sugar: 12g | Vitamin A: 7642IU | Vitamin C: 82mg | Calcium: 300mg | Iron: 56mg