Bacon and Spinach Quiche
A tender pastry shell filled with smoky bacon, fresh spinach, and sharp cheddar baked in a rich egg custard—perfect anytime comfort food.
Servings: 6 people
Calories: 2618kcal
Equipment
- 1 Oven
Ingredients
- 1 pastry dough arranged in a pie plate
- 6 pieces eggs beaten
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups spinach chopped
- 10 strips bacon cooked and crumbled
- 1 cup sharp cheddar cheese grated
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Combine beaten eggs, heavy whipping cream, salt, and ground pepper in a mixing bowl. Mix well and set aside.6 pieces eggs, 1 1/2 cups heavy whipping cream, 1 teaspoon salt, 1/2 teaspoon ground black pepper
- Alternately arrange spinach, bacon, and cheese in the pastry dough.1 1/2 cups spinach, 10 strips bacon, 1 cup sharp cheddar cheese, 1 pastry dough
- Pour the egg and whipping cream mixture on the pastry dough (over the spinach, bacon, and cheese).
- Pre-heat oven to 350 degrees Fahrenheit.
- Put the pastry dough in the oven. Bake for 40 to 50 minutes.
- Remove from the oven, and then slice.
- Serve. Share and enjoy!
Nutrition
Calories: 2618kcal | Carbohydrates: 18g | Protein: 66g | Fat: 256g | Saturated Fat: 133g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 80g | Trans Fat: 0.3g | Cholesterol: 684mg | Sodium: 4668mg | Potassium: 1135mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10719IU | Vitamin C: 15mg | Calcium: 1099mg | Iron: 3mg