Bacon and Spinach Quiche
Bacon and Spinach Quiche is a savory, custardy pie that combines crispy bacon, tender spinach, creamy eggs, and sharp cheddar all baked inside a flaky pastry crust. Ideal for breakfast, brunch, lunch, or even dinner, this quiche delivers comfort and rich flavor in every slice.
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Bacon and Spinach quiche balances smoky bacon and bright spinach in a custard base that’s perfect for enjoying warm or at room temperature. It’s a versatile dish that works beautifully with a simple side salad or a heartier meal. Here’s how you can make it at home.
What is Bacon and Spinach Quiche?
Bacon and Spinach Quiche is a savory baked pie made with a custard of beaten eggs and cream, combined with crispy bacon, fresh spinach, and cheddar cheese in a pastry shell. It is soft and rich inside, golden and firm on the outside, and perfect as an all-day dish.
Ingredients for Bacon and Spinach Quiche
- Pastry dough: For lining a single-crust pie plate.
- Eggs: The base of the creamy custard.
- Heavy whipping cream: Adds richness and velvety texture.
- Spinach: Adds bright color and freshness.
- Bacon strips: Provides smoky, savory flavor.
- Sharp cheddar cheese: Gives tang and gooey melt.
- Salt: Enhances all the flavors.
- Ground black pepper: Adds warmth and depth.
How to Cook Bacon and Spinach Quiche
- Preheat oven
Set the oven to 350°F to prepare for baking. - Prepare the custard
In a bowl, whisk together the eggs, cream, salt, and pepper until smooth. - Layer the filling
Arrange chopped spinach, crumbled bacon, and grated cheddar inside the pastry-lined pie plate. - Pour custard
Pour the egg mixture evenly over the filling. - Bake
Place in the oven and bake for 40 to 50 minutes, until the top is golden and the center is set. - Rest
Let the quiche cool for a few minutes to set properly. - Slice and serve
Cut into wedges and serve warm or at room temperature.
Useful Tips
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- Cook the bacon until crispy to add texture.
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- Drain spinach well to prevent a soggy crust.
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- Use a blind-baked crust for a firmer bottom (optional).
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- Check doneness by gently jiggling the center—it should be set, not runny.
Best Ways to Enjoy Bacon and Spinach Quiche
This quiche is satisfying enough to stand alone but also goes well with sides like:
Whether served hot, warm, or chilled, it is a reliable dish for any time of day.
How This Bacon and Spinach Quiche Stands Out
This recipe brings together classic ingredients with a smooth, rich custard and a flaky crust. It’s easy to make, delicious warm or cold, and adaptable for any mealtime. The combination of savory bacon and tender spinach makes each slice flavorful and filling.
What to Have with Bacon and Spinach Quiche
Pair this dish with other delicious recipes:
- Sauteed Spinach – A garlicky green side that keeps things light and fresh.
- Bacon and Cheese Breakfast Casserole – Great for brunch or feeding a group.
- Bacon Frittata – Another egg-based favorite for variety in texture and flavor.
Suggested Recipes
- Ham and Cheese Quiche – A close cousin with a slight twist in flavor.
- Mushroom and Spinach Omelet – A lighter option for breakfast or lunch.
- Bacon and Egg Fried Rice – Perfect if you love rice-based breakfasts.
- Scotch Eggs – Great for snacking or packed meals.
Watch How to Cook Spinach Quiche
If you are looking for a simple but satisfying dish that works any time of the day, I highly recommend trying this Bacon and Spinach Quiche. I have made this for both quiet mornings at home and bigger brunches with friends, and it always hits the spot. It is rich, flavorful, and easy to pull together. It is even better when enjoyed with a good cup of coffee or a light salad on the side.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Bacon and Spinach Quiche
Ingredients
- 1 pastry dough arranged in a pie plate
- 6 pieces eggs beaten
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups spinach chopped
- 10 strips bacon cooked and crumbled
- 1 cup sharp cheddar cheese grated
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Equipment
- 1 Oven
Instructions
- Combine beaten eggs, heavy whipping cream, salt, and ground pepper in a mixing bowl. Mix well and set aside.6 pieces eggs, 1 1/2 cups heavy whipping cream, 1 teaspoon salt, 1/2 teaspoon ground black pepper
- Alternately arrange spinach, bacon, and cheese in the pastry dough.1 1/2 cups spinach, 10 strips bacon, 1 cup sharp cheddar cheese, 1 pastry dough
- Pour the egg and whipping cream mixture on the pastry dough (over the spinach, bacon, and cheese).
- Pre-heat oven to 350 degrees Fahrenheit.
- Put the pastry dough in the oven. Bake for 40 to 50 minutes.
- Remove from the oven, and then slice.
- Serve. Share and enjoy!
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