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Bacon and Spinach Quiche is a baked dish made of eggs, heavy cream, and cheese (with bacon and spinach) in a pastry crust.
It looks like a deep dish pizza, doesn’t it? Although quiche is a type of pie that visually resembles a pizza, it is far from being one. Sure — It can accommodate different ingredients similar to pizza, but the presence of egg makes it different. In fact, quiche is considered to be more of an egg dish.
There is no particular time to eat a slice of bacon and spinach quiche. It can be eaten anytime of the day — be it for breakfast, lunch, snack, or dinner. I like to have a slice during the morning along with a glass of cold orange juice.
Have you tried making quiche lately? What type of quiche did you make?
Try this Bacon and Spinach Quiche recipe and send us your feedback.
1 pastry dough for a single crust pie (arranged in a pie plate)
6 eggs, beaten
1 1/2 cups heavy whipping cream
1 1/2 to 2 cups spinach, chopped
10 strips bacon, cooked and crumbled
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon ground black pepper
Watch the cooking video:
1. Combine beaten eggs, heavy whipping cream, salt, and ground pepper in a mixing bowl. Mix well and set aside.
2. Alternately arrange spinach, bacon, and cheese in the pastry dough.
3. Pour the egg and whipping cream mixture on the pastry dough (over the spinach, bacon, and cheese).
4. Pre-heat oven to 350 degrees Fahrenheit.
5. Put the pastry dough in the oven. Bake for 40 to 50 minutes.
6. Remove from the oven, and then slice.
7. Serve. Share and enjoy!