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BBQ Baby Back Ribs Recipe
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BBQ Baby Back Ribs Recipe

Tender baby back ribs in a sweet, smoky barbecue glaze, baked then grilled until glossy and caramelized.
Prep Time12 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 42 minutes
Course: Main Course
Cuisine: American
Keyword: baby back ribs barbecue, bbq ribs, pork bbq, pork ribs
Servings: 3 people
Calories: 984kcal
Author: Vanjo Merano

Ingredients

  • 2 1/2 lbs. pork baby back pork ribs cleaned
  • 3 tablespoons Worcestershire sauce
  • 3/4 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Rub salt and pepper on the baby back ribs. Let stand for 15 minutes.
    1 teaspoon salt, 1/2 teaspoon ground black pepper, 2 1/2 lbs. pork baby back pork ribs
  • Rub the Worcestershire sauce and 1/4 cup of barbecue sauce. Refrigerate for 30 minutes to 1 hour for the meat to absorb the flavor.
    3 tablespoons Worcestershire sauce, 3/4 cup barbecue sauce
  • Preheat oven to 350 degrees Fahrenheit.
  • Place the slab in a covered oval roaster. Bake for 90 minutes.
  • Remove the cover and then brush the remaining barbecue sauce over the baby back ribs.
  • Increase the temperature to 410 degrees Fahrenheit.
  • Put-the uncovered roasted back in the oven and bake for 10 to 12 minutes.
  • Remove from the oven and then transfer to a serving plate.
  • Serve hot. Share and enjoy!

Nutrition

Serving: 3g | Calories: 984kcal | Carbohydrates: 33g | Protein: 73g | Fat: 62g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 2062mg | Potassium: 1240mg | Fiber: 1g | Sugar: 25g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 161mg | Iron: 4mg