BBQ Beef Short Ribs Recipe
Juicy beef short ribs marinated in a sweet and savory glaze, grilled until tender and caramelized to perfection.
Servings: 5 people
Calories: 519kcal
Ingredients
- 3 lbs. beef short ribs
- 1/4 cup Worcestershire sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon white sugar
- 1/2 cup banana ketchup
- 1 piece lime
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Make the marinade by combining all the ingredients (except for the beef short ribs) in a bowl. Mix well.1/4 cup Worcestershire sauce, 1 tablespoon dark soy sauce, 1 tablespoon barbecue sauce, 1/2 cup banana ketchup, 1 piece lime, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 teaspoon white sugar
- Place the beef short ribs in a large Ziploc bag or a container with cover and then pour-in the marinade.3 lbs. beef short ribs
- Make sure that the beef is coated with marinade. Place inside the fridge and marinate for at least 3 hours.
- Heat the grill and then start grilling the beef short ribs. Try grilling each side for 5 minutes in medium heat. Lower the grill time if the heat is too much.
- Serve with Worcestershire sauce. Share and enjoy!
Nutrition
Serving: 6g | Calories: 519kcal | Carbohydrates: 12g | Protein: 53g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 161mg | Sodium: 1276mg | Potassium: 1175mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 143IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 7mg