Beef and Broccoli Stir Fry

5 from 1 vote

Stir fried version of beef and broccoli. This is perfect for people on the go.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Chinese

Keyword: beef and broccoli, beef stir fry, broccoli stir fry, Chinese beef

Servings: people

Calories: 365kcal

Author: Vanjo Merano

Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
1/2 teaspoon garlic powder, 4 tablespoons brown sugar, 1 tablespoon minced ginger, 2 teaspoons cornstarch, 1/4 teaspoon ground black pepper
Add the soy sauce and Sherry cooking wine. Stir.
1/3 cup dry sherry , 1/2 cup light soy sauce
Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
1 lb. flank steak
Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.
3 tablespoons cooking oil
Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.
2 cups broccoli florets, 1 small yellow onion
Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.
Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.
Add the oyster sauce. Stir and cook for a minute more.
2 tablespoons oyster sauce
Transfer to a serving bowl.
Serve. Share and enjoy!