Beef Kebab Recipe

Beef tenderloin, marinated in seasonings, skewered with bell peppers and onion

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Main Dish

Cuisine: American, Asian, Middle Eastern

Keyword: beef recipes, kebab

Servings:

Calories: 80kcal

Author: Vanjo Merano

Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
1 lb. beef tenderloin, 1/4 cup light soy sauce, 1 tablespoon minced ginger, 1 teaspoon minced garlic, 1 teaspoon sesame oil, 1 tablespoon olive oil, 1 teaspoon granulated white sugar, 2 teaspoons rice wine vinegar, A few dashes of salt and ground black pepper
Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
Using a metal or bamboo skewer, assemble the beef kebab by skewering the vegetables and marinated beef tenderloin.
1 medium red bell pepper, 1 medium green bell pepper, 1 medium red onion
Heat-up the grill and start grilling the beef kebabs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
Transfer to a serving plate. Serve with Saffron rice.
Share and enjoy!

Light soy sauce - If you are substituting regular soy sauce for light soy sauce in your recipe, you can reduce the amount slightly to avoid overpowering the dish. For 1/4 cup of light soy sauce, you can use about 3 tablespoons of regular soy sauce.
Rice wine vinegar - If you are substituting rice wine vinegar with regular white vinegar in a recipe, use a slightly smaller quantity since white vinegar is more acidic and sharp. For 2 tablespoons of rice wine vinegar, you can use about 1 1/2 tablespoons of white vinegar to maintain balance without overwhelming the dish.