Beef Kebab Recipe
Tender beef cubes marinated in a savory blend of soy sauce, garlic, and sesame oil, skewered with colorful vegetables, and grilled until perfectly charred.
Servings: 4 people
Calories: 80kcal
Ingredients
- 1 lb. beef tenderloin cubed
- 1/4 cup light soy sauce
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon granulated white sugar
- 2 teaspoons rice wine vinegar
- 1 medium red bell pepper sliced
- 1 medium green bell pepper sliced
- 1 medium red onion sliced
- A few dashes of salt and ground black pepper
Instructions
- Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
- Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
- Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
- Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender in the inside. Add more time if you want your beef well done, but it will be less tender.
- Transfer to a serving plate. Serve with Saffron rice.
- Share and enjoy!
Nutrition
Serving: 4g | Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 814mg | Potassium: 196mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1042IU | Vitamin C: 64mg | Calcium: 16mg | Iron: 1mg