Beef Short Rib Sinigang Na May Pakwan
This is a recipe for Beef Short Rib Sinigang Na May Pakwan
Servings: 5 people
Calories: 427kcal
Ingredients
- 2 lbs. beef short rib
- 50 grams Knorr Sinigang na may Gabi Recipe Mix
- 2 cups watermelon sliced and seeds removed
- 1 bunch kangkong cut into serving pieces
- 12 pieces snake beans sitaw, cut into 2 inch length
- 1 medium tomato wedged
- 1 medium yellow onion sliced
- 8 cups water
- 1/4 teaspoon ground black pepper
- 4 tablespoons fish sauce
Instructions
- Pour water in a pot or pressure cooker. Let boil.
- Add tomato and onion. Continue to boil for 5 minutes.
- Put the beef short rib in the pressure cooker. Cover. Pressure cook for 30 minutes.
- Remove the cover of the pressure cooker. Add the watermelon. Continue to boil for 10 to 12 minutes.
- Add the Knorr Sinigang na may Gabi Recipe Mix. Stir. Cook for 3 minutes.
- Add the snake beans. Cook for 5 minutes.
- Add ground black pepper and fish sauce. Stir.
- Put the kangkong leaves and stalk into the pot. Cover. Let it stay for 5 to 8 minutes.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Video
Nutrition
Serving: 5g | Calories: 427kcal | Carbohydrates: 25g | Protein: 41g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 107mg | Sodium: 1297mg | Potassium: 1390mg | Fiber: 8g | Sugar: 14g | Vitamin A: 2915IU | Vitamin C: 45mg | Calcium: 142mg | Iron: 7mg