Beef Stroganoff
Servings: 4 people
Calories: 811kcal
Ingredients
- 1 lb. beef sirloin sliced into thin pieces
- 1 piece onion sliced
- 8 ounces button mushroom
- ½ cup sour cream
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
- 1 lb. egg noodles cooked according to package instructions
Roux ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 piece Knorr Beef Cube
- 2 cups water
Instructions
- Make the roux by melting butter in a saucepan. Add flour and Knorr Beef Cubes. Continuously stir while cooking for 3 to 5 minutes. Pour water into the saucepan. Stir until all ingredients are well blended. Turn the heat off. Set roux aside.
- On a clean pan, heat oil. Saute onion and mushroom until the onion softens.
- Add beef. Saute for 3 minutes or until light brown.
- Pour-in roux. Stir. Continue cooking in medium heat for 3 minutes. Stir the mixture once in a while.
- Adjust heat to low. Add sour cream and season with salt and ground black pepper.
- Top over egg noodles. You can also have this with rice or pasta.
Video
Nutrition
Calories: 811kcal | Carbohydrates: 89g | Protein: 44g | Fat: 31g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 412mg | Potassium: 930mg | Fiber: 5g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 5mg