Cheese Puff
These golden cheese puffs are made from a simple choux dough loaded with grated cheddar cheese. Light and airy on the inside with a crispy exterior, they make a perfect snack or appetizer for any occasion.
Servings: 6 people
Calories: 210kcal
Cost: $
Equipment
- Pot For cooking the choux dough
- Baking tray Lined with parchment paper
- Oven Preheated to 375°F
Ingredients
- 3/4 cup all-purpose flour
- 4 pieces raw eggs
- 1 pieces salt a pinch
- 3/4 cup water
- 4 tablespoons butter
- 3/4 cup grated cheddar cheese
Instructions
- Heat a pot and pour in the water.3/4 cup water
- Add the butter and salt. Let the mixture boil, then stir well.4 tablespoons butter, 1 pieces salt
- Gradually add the flour while stirring continuously until a dough forms.3/4 cup all-purpose flour
- Add 3 eggs one at a time, stirring well after each addition.4 pieces raw eggs
- Add the grated cheddar cheese and mix until well combined.3/4 cup grated cheddar cheese
- Turn off the heat and transfer the dough to a container. Let it cool to room temperature.
- Make the egg wash by combining the remaining egg yolk with 1 tablespoon of butter in a bowl. Mix well.4 pieces raw eggs, 4 tablespoons butter
- Preheat the oven to 375 degrees Fahrenheit.
- Scoop the dough and arrange on a baking tray lined with parchment paper.
- Brush the top of each piece with the egg wash.
- Bake for 20 to 30 minutes. To check for doneness, cut one piece in half. The center should be dry. Bake longer if there is still moisture inside.
- Remove from the oven and transfer to a serving plate or bread basket.
- Serve. Share and enjoy!
Video
Notes
Cheese options – Gruyère or Parmesan can be used in place of cheddar for a sharper, nuttier flavor.
Dough consistency – The dough should be thick and glossy after adding the eggs. If it looks too stiff, beat an extra egg in a bowl and add it a little at a time until you reach the right consistency.
Spacing – Leave at least 2 inches between each piece on the baking tray, as they will puff up significantly in the oven.
Do not open the oven door – Avoid opening the oven during the first 20 minutes of baking. A sudden drop in temperature can cause the puffs to collapse.
Storage – Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month. Reheat in a 350°F oven for 5 to 8 minutes to restore crispness.
Nutrition
Calories: 210kcal | Carbohydrates: 13g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 145mg | Sodium: 220mg | Potassium: 75mg | Vitamin A: 450IU | Calcium: 120mg | Iron: 1mg