Cheese Puto Recipe
This is a Recipe for a Filipino rice cake called Puto Cheese or Cheesy Puto
Servings: 3 people
Calories: 448kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated white sugar
- 1 1/2 teaspoons baking powder
- 3/4 cup fresh milk
- 1/4 teaspoon vanilla extract
- 3/4 cup sharp cheddar cheese shredded
- 1 egg
- 2 tbsp butter melted
- 5 cups water for steaming
Instructions
- Pour the water into a steamer or cooking pot. Let boil.5 cups water
- Sift flour, sugar, and baking powder. Combine in a bowl. Mix well.1 cup all-purpose flour, 1/2 cup granulated white sugar, 1 1/2 teaspoons baking powder
- Gradually add the milk and egg while stirring. Continue to stir until the texture of the mixture becomes smooth.3/4 cup fresh milk, 1 egg
- Stir-in the vanilla extract, butter, and half of the cheese.1/4 teaspoon vanilla extract, 3/4 cup sharp cheddar cheese, 2 tbsp butter
- Pour the mixture into small to medium sized molds. Arrange in a steamer. Cover and steam for 25 minutes. Top each puto with the remaining cheese. Steam for 5 minutes more.
- Take the steamed cheese puto out of the steamer. Let it cool down.
- Gently remove the puto from the mold with the help of a spatula.
- Arrange in serving plate. Serve.
- Share and enjoy!
Nutrition
Serving: 3g | Calories: 448kcal | Carbohydrates: 71g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 239mg | Potassium: 459mg | Fiber: 1g | Sugar: 37g | Vitamin A: 415IU | Calcium: 434mg | Iron: 2mg