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cheesy ham steak with bacon and mushroom recipe
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Cheesy Ham Steak with Bacon and Mushroom

Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: ham
Servings: 4 people
Calories: 469kcal
Author: Vanjo Merano

Ingredients

  • 500 grams CDO Holiday Ham sliced (1-inch thick)
  • 300 grams button mushroom sliced
  • 6 strips CDO Young Pork Bacon cooked until crispy and crumbled
  • 50 grams cheddar cheese sliced
  • 1 onion minced
  • 3 cloves garlic minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon cooking oil
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Melt butter in a pan. Sauté onion and garlic. Add mushrooms once the onion softens. Continue sautéing for 2 minutes. Season with salt and ground black pepper. Set aside.
  • Heat cooking oil in a clean pan. Fry the ham steak for 3 minutes.
  • Flip the ham over and top with 2 to 3 slices of cheddar cheese. Cover the pan. Continue cooking for 2 ½ minutes.
  • Arrange the ham steak on a serving plate. Top it with crumbled bacon and serve with sauteed mushrooms.
  • Share and enjoy!

Video

Nutrition

Calories: 469kcal | Carbohydrates: 6g | Protein: 33g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 1602mg | Potassium: 656mg | Fiber: 1g | Sugar: 3g | Vitamin A: 301IU | Vitamin C: 4mg | Calcium: 111mg | Iron: 2mg