Chicken Mami Recipe
Filipino Chicken Noodles Soup
Servings: 4 people
Calories: 824kcal
Ingredients
- 12 oz. chicken breast bone-in
- 1 piece Knorr Chicken Cube
- 1 lb. fresh noodles
- 2 cups Napa cabbage chopped
- 3 eggs boiled
- 1 cup carrot julienne
- 1 cup green onion chopped
- 1 piece onion wedged
- 1 head garlic crushed
- 2 quarts water
- 1/2 cup cooking oil
- Salt and ground black pepper to taste
Instructions
- Combine chicken breast, onion.and 2 quarts water. Let the water boil.
- Add Knorr Chicken Cube. Continue to boil for 40 minutes between low to medium heat.
- While the chicken is cooking, prepare the toasted garlic. Combine crushed garlic and cooking oil in a small pan or pot. Turn the heat on and cook slowly while stirring until garlic browns. Filter the garlic using a kitchen sieve. Note: Save the oil to cook other dishes
- Heat 1 quart water in a small pot. Let boil. Add fresh noodles. Cook for 1 minute. Discard water. Arrange noodles in serving bowls, including Napa cabbage, carrot, and egg.
- Once the chicken cooks completely, remove from the pot. Separate the meat from the bone and let it cool down. Slice the chicken into serving pieces.
- Arrange the noodles, vegetable, and chicken in a serving bowl. Pour hot broth and top with chopped green onions and toasted garlic. Serve. Share and enjoy!
Nutrition
Calories: 824kcal | Carbohydrates: 85g | Protein: 41g | Fat: 37g | Saturated Fat: 4g | Cholesterol: 177mg | Sodium: 1799mg | Potassium: 662mg | Fiber: 9g | Sugar: 14g | Vitamin A: 5920IU | Vitamin C: 20mg | Calcium: 101mg | Iron: 2mg