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Easy creamed spinach
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Creamed Spinach Recipe

Tender spinach in a rich garlic cream sauce, served warm as a smooth and flavorful side for any main course.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Keyword: Bicol laing, spinach recipe, spinach side dish, vegetable recipes
Servings: 4 people
Calories: 256kcal
Author: Vanjo Merano

Ingredients

  • 14 ounces spinach
  • 2 tablespoons minced garlic
  • 3 tablespoons butter
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • a pinch of nutmeg

Instructions

  • Melt butter in a pan.
    3 tablespoons butter
  • Add garlic and then cook until the color turns light brown.
    2 tablespoons minced garlic
  • Put-in spinach. Stir.
    14 ounces spinach
  • Sprinkle salt, pepper, and nutmeg. Cook for 3 minutes while stirring.
    1/2 teaspoon salt, 1/4 teaspoon ground black pepper, a pinch of nutmeg
  • Pour-in heavy whipping cream. Continue cooking for 5 to 7 minutes in medium heat while stirring every 2 minutes.
    3/4 cup heavy whipping cream
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g | Calories: 256kcal | Carbohydrates: 6g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 449mg | Potassium: 616mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10224IU | Vitamin C: 29mg | Calcium: 138mg | Iron: 3mg