Crispy Lechon Belly Recipe
Try this Crispy Lechon Belly Recipe recipe. Let me know what you think.
Servings: 8
Ingredients
- 6 lbs. whole slab boneless pork belly
- 1 large bunch lemongrass pounded
- 1 large bunch scallions
Rub ingredients
- 1 tablespoon salt
- 1 1/2 tablespoon garlic powder
- 1 teaspoon ground black pepper
Steaming ingredients
- 7 pieces star anise
- 1 medium red onion wedged
- 1 pint water
Instructions
- Combine rub ingredients in a bowl. Mix well.Rub all over the pork belly.
- Arrange scallions and pounded lemongrass in the middle of the slab. Roll. Use a kitchen twine to secure the rolled pork belly. Set aside.
- Preheat oven to 400F
- Add star anise and wedged onion into the roaster. Pour 1 pint water.
- Arrange rolled pork belly over the roasting pan. Securely wrap the roasting pan with an aluminum foil.
- Bake for 2 hours.
- Remove the foil. Increase the heat to 475F. Roast for 1 1/2 hours.
- Remove from the oven. Let the meat cool down.
- Slice into serving pieces. Serve.
- Share and enjoy!
Video
Nutrition
Serving: 8g