Dinendeng with Bilong-bilong Recipe
This is a recipe for dinengdeng with bilong-bilong or boiled vegetables with fried fish.
Servings: 4
Ingredients
- 2 pieces fried bilong-bilong moonfish
- 8 pieces sitaw snake beans, cut in 2 inch length pieces
- 10 to 12 pieces okra
- 2 ampalaya bitter melon, cored and sliced
- 1 1/2 cups malunggay
- 1 medium onion wedged
- 2 medium tomato quartered
- 3 thumbs ginger crushed
- 3 tablespoons bagoong isda
- 2 to 2 1/2 cups water
Instructions
- Boil water in a cooking pot.
- Once the water boils, add ginger, onion, and tomato. Cover and cook for 15 minutes.
- Pour the bagoong isda in the cooking pot. Stir.
- Add the ampalaya, okra, and sitaw. Stir. Let boil. Cover and then cook for 5 minutes.
- Add the malunggay and fried moonfish. Cover and then cook in medium heat for 5 to 7 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Video
Nutrition
Serving: 4g