Dilute the cornstarch in 1/4 cup water. Stir and mix well. Set aside.

Combine chicken broth and water in a cooking pot, Bring to a boil.

Add the grated ginger. Cook for 2 minutes.

Pour-in the beaten egg. Stir.

Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.

Add salt to taste.

Transfer to a serving bowl. Sprinkle green onions on top.

Serve. Share and enjoy!