Fish Sinigang Recipe
Salmon head sinigang with mustard leaves
Servings: 4 people
Calories: 349kcal
Ingredients
- 2 lbs. salmon head
- 23 grams Knorr sinigang sa Sampaloc with Miso
- 1 bunch mustard leaves
- 1 daikon radish
- 3 long green peppers
- 2 tomatoes
- 8 okra
- 1 onion
- 3 cloves garlic
- 2 thumbs ginger
- cooking oil
- ground black pepper
- water
- fish sauce to taste
Instructions
- Heat cooking oil in a cooking pot. Saute onion, garlic, and ginger.
- Add the salmon once the onion softens. Pour the water and let it boil.
- Add Knorr sinigang sa Sampaloc with Miso and daikon radish. Cover and continue cooking in low heat for 5 minutes.
- Add okra, long green pepper, and tomatoes. Cook for 5 minutes.
- Season with ground black pepper and fish sauce.
- Add the mustard leaves. Cook for 2 minutes.
- Transfer to a serving bowl. Serve hot.
- Share and enjoy!
Video
Nutrition
Calories: 349kcal | Carbohydrates: 14g | Protein: 42g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 248mg | Potassium: 1230mg | Fiber: 5g | Sugar: 6g | Vitamin A: 776IU | Vitamin C: 43mg | Calcium: 153mg | Iron: 4mg