Ginataang Alimasag with Malunggay
Servings: 6
Ingredients
- 2 lbs. medium crab cleaned and sliced in half
- 1 1/2 cup malunggay leaves
- 1/2 medium butternut squash cubed
- 2 cups 1can coconut cream
- 2 cups 1 can coconut cream
- 1/4 cup ginger sliced into thick strips
- 4 cloves garlic crushed
- 1 medium yellow onion sliced
- 1/4 cup shrimp paste bagoong
- 1 tablespoon fish sauce patis, optional
- 1/4 teaspoon ground black pepper
Instructions
- Combine the coconut cream, coconut milk, onion, ginger, and garlic in a cooking pot. Let boil. cover and simmer for 15 to 20 minutes.
- Add the shrimp paste. Stir. Cover and cook for 5 minutes.
- Add the butternut squash. Stir, cover, and continue to cook for 12 minutes in low to medium heat.
- Put-in the ground black pepper. Stir.
- Add the malunggay leaves. Cook for 5 minutes.
- Put-in the crabs and long green chili. Stir and continue to cook for 12 to 15 minutes or until the sauce thickens. Add fish sauce, if needed.
Nutrition
Serving: 6g