Heat the oil in a pan.

Once the oil gets hot, add the onion, chili, and garlic. Saute until the onion becomes soft.

Put in the jackfruit. Stir and cook for 1 minute.

Add the dried fish flakes. Stir. Cook for 30 seconds.

Pour-in the coconut milk. Let boil. Set the heat to medium and continue to cook while stirring once in a while until the coconut milk evaporates.

Add the malunggay leaves and fish sauce. Stir and cook for 3 minutes.

Transfer to a serving plate. Serve.

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