Heat the pan and put-in the cooking oil

Sauté the garlic, onion, and tomato

Add the pork and cook for 5 minutes

Put-in the fish sauce and ground black pepper

Add the water and simmer for 10 to 15 minutes

When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

Serve hot. Share and Enjoy this delightful Vegetable dish!