• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Vegetable Recipes

Ginisang Pechay (Sautéed Bok Choy)

Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.

Despite the popularity of this vegetable in Asia, people in Europe and parts of North America seem to have a hard time holding-on to it. In the Philippines, Chinese immigrants during the Spanish era introduced Bok Choy. After that , this vegetable spread faster than Swine Flu (H1N1) across the islands.

Try this healthy Vegetable Recipe : Ginisang Pechay (Sautéed Bok Choy).

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 8 Comments Updated: 9/16/18

This post may contain affiliate links. Please read our disclosure policy.

Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.

Ginisang-Pechay

Despite the popularity of this vegetable in Asia, people in Europe and parts of North America seem to have a hard time holding-on to it. In the Philippines, Chinese immigrants during the Spanish era introduced Bok Choy. After that , this vegetable spread faster than Swine Flu (H1N1) across the islands.

Try this healthy Vegetable Recipe : Ginisang Pechay (Sautéed Bok Choy).

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Ginisang Pechay (Sautéed Bok Choy)

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Print Recipe Rate Recipe
Pin
Email
4

Ingredients

  • 1 lb. baby bok choy or pechay chopped
  • ½ lb. pork chopped and thinly sliced
  • 1 medium-sized tomato diced
  • 1 medium-sized onion chopped
  • 2 tbsp. fish sauce
  • 1 tsp garlic
  • 1 cup water

Instructions

  • Heat the pan and put-in the cooking oil
  • Sauté the garlic, onion, and tomato
  • Add the pork and cook for 5 minutes
  • Put-in the fish sauce and ground black pepper
  • Add the water and simmer for 10 to 15 minutes
  • When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.
  • Serve hot. Share and Enjoy this delightful Vegetable dish!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • sauteeed bok choy recipe
    Sauteed Bok Choy with Shrimp
  • Sauteed Flank Steak with Bok Choy and String Beans
  • Bok Choy Adobo
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Lily says

    Posted on 4/27/16 at 7:20 am

    Just want to thank you so much Mr. Vanjo Merano for all your great recipes and art of cooking…Salamat!

    Reply
    • Vanjo Merano says

      Posted on 4/27/16 at 7:47 am

      You are welcome, Lily. Have a nice day.

      Reply
  2. dyan says

    Posted on 10/25/14 at 5:46 am

    Hello there. I’m just wondering if I can use shrimp if pork is not available. Thanks

    Reply
    • Vanjo Merano says

      Posted on 10/25/14 at 8:09 am

      Dyan, sure -- it sounds like a good idea.

      Reply
  3. Mrs Higgins says

    Posted on 4/16/10 at 9:10 am

    kuya mraming slamat po tlaga s pag share mo nga mga recipes god bless po s inyo!

    Reply
  4. leadominguez says

    Posted on 6/30/09 at 5:08 pm

    ok kuya thanks for the info.

    Reply
  5. Panlasang Pinoy says

    Posted on 6/30/09 at 5:21 pm

    You are Welcome 🙂

    Reply
  6. Joelen says

    Posted on 6/29/09 at 11:04 am

    This is such a great dish and I love that it’s so budget friendly too!

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top