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ginisang repolyo
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5 from 1 vote

Ginisang Repolyo

Sauteed cabbage with bell pepper and ground pork
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Filipino
Keyword: ginisa, repolyo recipe
Servings: 4 people
Calories: 252kcal
Author: Vanjo Merano

Ingredients

  • 1 head cabbage chopped
  • 4 ounces pork sliced
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 4 cloves garlic crushed and minced
  • 3 tablespoons cooking oil
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  • Heat the cooking oil in a pan.
    3 tablespoons cooking oil
  • Once the oil becomes hot, saute the garlic and onion.
    4 cloves garlic, 1 onion
  • Put-in the pork and then cook for 5 minutes or until color turns medium brown.
    4 ounces pork
  • Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
    1 cup beef broth
  • Put-in the cabbage. Cook for 1 to 2 minutes.
    1 head cabbage
  • Add the red bell pepper. Stir and cook for 1 minute more.
    1 red bell pepper
  • Add salt and pepper to taste.
    Salt and pepper to taste
  • Pour-in remaining beef broth. Let boil. Stir.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Video

Nutrition

Serving: 4g | Calories: 252kcal | Carbohydrates: 19g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 283mg | Potassium: 615mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1157IU | Vitamin C: 124mg | Calcium: 112mg | Iron: 2mg