Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice.
There are several ways to prepare this dish. While this recipe makes use of pork slices. You can substitute chicken or beef for pork. You may also use shrimp, squid balls, or just plain cabbage without any meat.
This recipe is can also be applied to napa cabbage and savoy cabbage.
Try this Ginisang Repolyo Recipe. Let me know what you think.
Ginisang Repolyo
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 1 medium cabbage chopped
- 4 ounces pork sliced
- 1 medium yellow onion sliced
- 1 small red bell pepper sliced
- 4 cloves garlic crushed and minced
- 3 tablespoons cooking oil
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Heat the cooking oil in a pan.
- Once the oil becomes hot, saute the garlic and onion.
- Put-in the pork and then cook for 5 minutes or until color turns medium brown.
- Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
- Put-in the cabbage. Cook for 1 to 2 minutes.
- Add the red bell pepper. Stir and cook for 1 minute more.
- Add salt and pepper to taste.
- Pour-in remaining beef broth. Let boil. Stir.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition
Serving: 4g
Jennifer N Beltran says
January 3, 2014 at 5:56 amI want to enjoy cooking with ur cooking book.this will help me a lot.tnx
jham says
April 27, 2014 at 11:20 amSir if the beef broth is not available or I mean on the spot you want to cook the same like this,.. if there is any thing can replace? Or a plane water maybe, is that suitable to use?? Your answer is highly appreciated.. 🙂
Vanjo Merano says
April 29, 2014 at 1:39 pmJham, beef broth give more flavor to the dish. You can also use chicken or vegetable broth for this Cabbage Recipe. However, if you do not have any of these in your pantry, you may use water. Make sure to season it with salt and pepper to make your dish taste better.
jham says
May 1, 2014 at 12:17 amThank you Sir Vanjo Merano… 🙂
Harriet P. Madrona says
September 22, 2014 at 10:12 pmThank you for publishing simple yet nutritious menu.
Marilyn Juare says
September 22, 2014 at 10:42 pmDelicious and healthy.love it.
CJ says
October 21, 2014 at 11:54 amI love this website!
nimfa caragao says
November 21, 2014 at 12:03 amI like this web. And enjoy watching more recipes.
Rlou says
August 6, 2015 at 3:38 amcan you make your own beef broth?
ruby says
October 6, 2016 at 6:59 amThank you can we just leave the shrimp instead? Because I’m allergic for that what can I replace then?
Vanjo Merano says
October 13, 2016 at 3:46 pmRuby, you may not use the shrimp if you have allergies.
Rosemarie Cervantes says
November 2, 2016 at 7:02 pmYou are such a big help, Vanjo ??
I personally know how to cook but your way of cooking makes things so simple and more yummy!
Here’s to more delicioso recipes ?