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how to cook java rice
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5 from 1 vote

Java Rice Recipe

Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Servings: 6 people
Calories: 224kcal
Author: Vanjo Merano

Ingredients

  • 5 to 6 cups cooked white rice
  • 1/2 tablespoon annatto powder
  • 1/4 teaspoon turmeric powder
  • 3 tablespoons margarine
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Instructions

  • Melt margarine by using the microwave oven (about 10 seconds).
  • Combine turmeric and annatto powder. Mix well.
  • Put-in garlic powder, onion powder, and salt. Stir until everything is distributed.
  • Pour-in mixture on warm steamed rice. Gently mix so that the rice is coated by the mixture.
  • Serve with Fried Pork Chop and Atchara.
  • Share and enjoy!

Nutrition

Serving: 6g | Calories: 224kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 262mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.3mg