Pour water in a cooking pot. Bring to a boil.

Add the bay leaves and goatskin. Cover and boil in low heat for 60 minutes or until the skin gets tender.

Remove the tender skin from the cooking pot and discard the water. Let it cool down and then chop into small pieces. Set aside.

In a large glass or plastic bowl, combine chili, ginger, onion, and vinegar. Mix well.

Add the chopped goat. Toss to mix all the ingredients.

Add salt and pepper according to your taste preference. Toss one more time to ensure that the salt and pepper blends well.

Cover the bowl with a clear plastic wrap, or simply with a wide plate. Refrigerate for 3 hours.

Transfer to a serving platter. Serve.

Share and enjoy!