Killer Pork Sinigang Recipe
Sautéed Pork Sinigang with taro and vegetables.
Servings: 6 people
Calories: 952kcal
Ingredients
- 2 lbs. Pork belly cubed
- 66 g. Knorr Sinigang sa Sampaloc Mix with Gabi
- 2 pieces talong sliced
- 8 pieces okra
- 18 pieces string beans cut in 2-inch pieces
- 5 ounces daikon radish (labanos) sliced
- 1 bunch kangkong
- 1 piece onion wedged
- 2 pieces tomato wedged
- 6 pieces shishito pepper
- 8 cups water
- Fish sauce and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.
- Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.
- Pour water. Cover the pot and let the liquid boil.
- Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.
- Add labanos. Cover and continue cooking for 30 minutes.
- Add eggplant, string beans, and okra. Cook for 5 minutes.
- Add kangkong stalks and remaining tomato. Cook for 3 minutes.
- Season with fish sauce (as needed) and ground black pepper.
Video
Nutrition
Calories: 952kcal | Carbohydrates: 24g | Protein: 20g | Fat: 88g | Saturated Fat: 30g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 99mg | Potassium: 1028mg | Fiber: 9g | Sugar: 11g | Vitamin A: 2686IU | Vitamin C: 49mg | Calcium: 147mg | Iron: 4mg